Dining options are plentiful in the Illinois Valley, and include traditional Italian eateries featuring recipes handed down for generations as well as restaurants offering nostalgic Midwestern delights such as homemade rootbeer or enormous pork tenderloins. The area is known for its tasty fried chicken, with several spots that count it as a house specialty. Mexican, Cajun and Mediterranean cuisine are also represented, as are casual American fare, steaks and seafood, breakfast foods, pizza and more. You won't go hungry while you're with us!